This Chocolate Raspberry Chia Pudding has layers of velvety chocolate pudding and tangy raspberry chia pudding! The textures provide a delightful flavor combination in every bite!
My favorite seasons are raspberry and chocolate, which I love year-round. Raspberry Crumble Bars and Raspberry Coconut Creamsicles are summertime favorites.
Both chocolate and raspberry taste great together. I decided to blend these two amazing flavors in a chia pudding recipe so you can taste chocolate raspberry in every bite!
I enjoy adding fresh raspberries, but shredded coconut, sliced banana, dark chocolate chips, or homemade grwork well.anola
I enjoy adding fresh raspberries, but shredded coconut, sliced banana, dark chocolate chips, or homemade grwork well.anola
The raspberry-chocolate combo is wonderful! These two chia puddings have layers so each bite has a tablespoon of each.
Medjool dates and maple syrup sweeten this refined sugar-free chia pudding.
Blend soaked cashews with water to make cashew milk. Blend half the cashew milk with dates, chocolate powder, and vanilla.
A measuring cup pouring chia seeds into cashew chocolate milk Mix chocolate cashew milk with a tiny whisk to make chocolate chia pudding.
Blend the leftover cashew milk with raspberries to form the raspberry mixture. Add chia seeds and let sit for an hour or overnight.