These baby back ribs marinated in Korean sauce are tasty, tender, and moist! There are two types of marinades available: sweet and savoury or spicy.
The ribs are gradually cooked in the oven first, then finished with a quick broil or grilling until they get a light caramelization and char.
You will adore this dish if you enjoy flavorful, tender pork ribs! With a dry rub and BBQ sauce, it will undoubtedly be a pleasant departure from the typical cuisine.
In Korea, wood charcoal (sootbul, 숯뎈) grills pork ribs at the table after they are halfway grilled in the kitchen.
These eateries are known for their delicious grilled pork ribs.
Leo
At home, I like to use this simple oven process and then broil or grill them to get a lovely smoky flavour and nice char.
In either case, the secret to tasty Korean pork ribs is to use lots of fresh garlic and ginger