Chocolate Raspberry Chia Pudding

This Chocolate Raspberry Chia Pudding has layers of velvety chocolate pudding and tangy raspberry chia pudding! The textures provide a delightful flavor combination in every bite!

My favorite seasons are raspberry and chocolate, which I love year-round. Raspberry Crumble Bars and Raspberry Coconut Creamsicles are summertime favorites.

Both chocolate and raspberry taste great together. I decided to blend these two amazing flavors in a chia pudding recipe so you can taste chocolate raspberry in every bite!

I enjoy adding fresh raspberries, but shredded coconut, sliced banana, dark chocolate chips, or homemade grwork well.anola

I enjoy adding fresh raspberries, but shredded coconut, sliced banana, dark chocolate chips, or homemade grwork well.anola

The raspberry-chocolate combo is wonderful! These two chia puddings have layers so each bite has a tablespoon of each.

Medjool dates and maple syrup sweeten this refined sugar-free chia pudding.

Blend soaked cashews with water to make cashew milk. Blend half the cashew milk with dates, chocolate powder, and vanilla.

A measuring cup pouring chia seeds into cashew chocolate milk Mix chocolate cashew milk with a tiny whisk to make chocolate chia pudding.

Blend the leftover cashew milk with raspberries to form the raspberry mixture. Add chia seeds and let sit for an hour or overnight.

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