A common summertime side dish, gaji namul is created with steamed eggplants.
This is a simple, yet tasty, go-to side dish that tastes well with summer eggplants!
A common summertime side dish, gaji namul is created with steamed eggplants. This is a simple, yet tasty, go-to side dish that tastes well with summer eggplants!
It's aubergine season! You'll need Korean or Asian eggplants for this dish. Their flesh is delicious and their skin is soft.
These days, you might find them without making a special journey to a Korean or Asian market at your neighbourhood grocery store and farmers' market.
Leo
Slender eggplants without soft or brown areas should have lustrous skin and a deep purple colour.
Overcooking eggplants can easily lead to mushy eggplants that break apart when being torn apart.